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Category Archives: Beans and Legumes

white bean and barley stew

A Certain Rhythm

Something funny happens when you live with someone instead of dating them from afar. You learn little nuances about each other’s behavior, see the bottom-of-the-barrel sweaters, take out the trash, and buy underwear and shampoo together. Sam calls my beloved furry slippers old lady slippers and, to be fair, they kind of are. And I’ve [...]

white beans and radicchio

What to Cook when You’ve Packed up the Kitchen

I’m a chronic mover. I hate that about myself, actually. I can’t wait for the day to come when I stay in one apartment longer than a year. The reasons vary, from moving to attend graduate school to always seeking a bigger pad in a better neighborhood. So I’m moving  again on Friday. This time, [...]

oven braised lentils

Waiting

Spring is officially here. Many of you will probably read this post on Saturday and yes, it’s the first day of spring. I know it’s been one long, ruthless winter for much of the country. So while we’re lucky here in the Bay Area to wear our flip-flops year round (or at least I do), [...]

Baked lima beans

Baked Lima Beans and a Commute

This recipe is the result of a convergence of two obsessions: Rancho Gordo beans and Tessa Kiros, the lovely and talented writer and cookbook author. She’s of Finnish and Greek-Cypriot heritage and has wandered the world, detailing her experiences and memories through food. Recently, my dad gave me Falling Cloudberries for my birthday and I’ve [...]