In addition to writing consistently for A Sweet Spoonful, I write for numerous local and national publications and online websites. Here are a few samples of other places to track me down. If you’d like to see a full portfolio or discuss a freelance opportunity, don’t hesitate to contact me at meganjgordon {at} gmail.com
Regular Contributor:
KQED’s Bay Area Bites
Apartment Therapy’s The Kitchn
Sample Freelance Work:
The Hunt for the Perfect Burger, Edible Marin and Wine Country (Summer ’10)
Interview with Kitchenette’s Douglas Monsalud, Edible San Francisco (Fall ’09)
6 Pop-up Lunches, San Francisco Bay Guardian
A Readable Feast, San Francisco Bay Guardian
Soulful San Francisco, Wild Blue Yonder (Jan/Feb ’10)
We Olive Shops, Olive Oil Times
Where Chefs Eat, series for San Francisco Examiner
Try a New Tool: Batter Bowls! Ready Made Magazine (Oct/Nov ’10)
“Trudging Through,” Remedy Quarterly; Issue 3 (Winter 2010)
Fresh From the Garden–Eggplant Stands on It’s Own – New Haven Register (Aug ’11)
A Summer Salad Straight From the Farmers Market – Arkansas Democrat Gazette (Aug ’11)
A Sweet Spoonful Praise/Mentions:
Best of the Web, Saveur Magazine
Best of the Blogs, Food News Journal
Food Blog of the Week, Ready Made Magazine
Best of the Blogs, Fine Cooking Magazine
Featured on Afar Magazine’s Travel Blog
Featured on Food52′s Best of the Blogs
Featured on Gourmet Live
Featured on Glamour Magazine’s Health and Fitness Blog
Featured on Feast
Photos featured on Foodgawker
Photos featured on Tastespotting
