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Slow Cooker Sweet Potato, Lentil and Cauliflower Curry

Slow Cooker Sweet Potato, Lentil and Cauliflower Curry

Hello, January! I still hear people out on the street and in my exercise class wishing one another a happy New Year and it brings a smile to my face -- there's something about this time of year that feels truly hopeful. It's not so much about goals or resolutions for me (although it used to be); it's more about checking in with each other, wishing one another well and doing better by ourselves and for ourselves. I remember one of the things I loved about being pregnant was how often people asked me how I was feeling -- from my caregivers to friends, family, acquaintances, the woman making my coffee on my way to work. And they waited for a genuine answer. They seemed to really care. What a revelation! To check in with people in a very real way about how they're feeling! Let's keep it up for at least a few more weeks, shall we?

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Moroccan Bean and Noodle Soup (Harira)

Moroccan Bean and Noodle Soup (Harira)

Morocco is a country full of color, noise, bustle. It's a vibrant, bold, beautiful country and just so happens to be the one place I've had a hard time explaining to people when they ask how our time there was. In many ways, it's different from most places I've traveled because there aren't a lot of definitive restaurants or cafes you 'must try' nor did we have a long list of tourist must-sees. Sure, in the cities we visited there are beautiful mosques and madrasas and gardens and museums -- and we saw many of them. But really, we spent most of our time in Morocco wandering, people watching, letting ourselves get lost within the markets and souks and streets. The answer to the question, 'what should we do today?' was usually met with the sentiment that we wanted to get out and just see it all. And despite all the ways that the days were frenetic and impossible to plan or predict, there were a few constants: the prayer call that would sound over loudspeakers on top of the minarets throughout the city a number of times a day, and a spicy bean and noodle soup that was often served with lunch or dinner. 

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