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Thick and Creamy Cherry Almond Ice Cream | A Sweet Spoonful

Thick and Creamy Cherry Almond Ice Cream

This past week we’ve had quite a heat wave in Seattle. I’ve been getting into the bakery early in the mornings so as to avoid the afternoon heat + hot oven combination, and it turns out the upstairs of our new house is quite a little hot box. I bought some aggressive blinds and a […]

ricotta at home

Homemade Ricotta: The Food of Summer

Homemade Ricotta

20130106_BlogWinterGreenGratin-115

Deliberately

Harold is someone I’ve written about many times before, but not here. I wrote about Harold for my college entrance essay, for a graduate school speech, and even mentioned him in my book proposal last year. He’s unassuming in appearance, but not in character — you likely wouldn’t look twice as you walked by him […]

skillet diner chocolate pudding

Not Quite What You’d Think

I wrote to a friend today lamenting the fact that our fridge is filled largely with leftover grains. And some beer. It’s like college, with farro and wheat berries replacing the cold pizza. I had grand visions, when Sam was on the train, that I’d try a few recipes I’d been cutting out of magazines […]

Dark Coffee Almond Chocolate Chip Ice Cream

Yes and No

Our days are a shuffle between yes and no, between obligations that must be tended to and doing something for ourselves to maintain our curiosity and excitement. To being a good partner, friend, daughter, sister. A negotiation, a tug and release, a push and pull. Oftentimes the pendulum swings drastically to one end, where work […]

strawberries

And Now We Rest

I’m writing this post to you today on the porch of my mom’s lakefront cabin in upstate, New York. In the past few years, this spot has come to mean summer to me. Sure, I’ve made many wonderful summer memories that dated far before my mom started coming here, but these days I feel like […]

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