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warm farro salad with coconut, almonds, and dried cherries

In Motion

January 26, 2012 – 2:36 pm

I’ve learned something about myself this week: I’m a neurotic packer. I don’t think this is a new trait, I think I’ve just now come to realize it. I’ve been putting off the huge task of packing up this apartment but the time has come to get down to business. I started by packing things [...]

cous

Winter Morning Couscous

December 17, 2009 – 3:08 pm

When I was a vegetarian, I probably made couscous at least twice a week, mainly because it’s so quick and versatile. It takes 10 minutes to cook; you toss in cubed tofu, beans, or roasted vegetables and dinner’s done. Now in last week’s New York Times Dining Section, they featured a recipe for morning couscous [...]

granola

Fairmont Lake Louise Granola Bars

September 6, 2009 – 8:55 am

There’s something about the academic calendar. Even though I’m no longer a student and not teaching at the moment, fall brings out the ‘I want new pencils’ mentality in me. So with that, I’ve been thinking about making my favorite recipe for granola bars. Not that I have a lunch to pack. But even so…it’s [...]