Comments for A Sweet Spoonful

Comment on A Time Out by Tv Food and Drink

Tv Food and Drink — Sun, 20 May 2012 20:09:09 +0000

Wow! What a great recipe! Thanks for sharing. Looks so sophisticated but doesn’t seem that hard to make happen.

Comment on A Time Out by megang

megang — Sun, 20 May 2012 02:35:31 +0000

Oh thanks so much, Paula. Glad you enjoyed the post, and thank you so much for taking the time to leave a sweet comment. Hope you’re having a great weekend ~m

Comment on Throwing in the Towel by megang

megang — Sun, 20 May 2012 02:34:50 +0000

Oh great, Flora! I have not seen the mini wafers … going to have to check those out. Have a great weekend, ~m

Comment on A Time Out by Aunt Kim

Aunt Kim — Sun, 20 May 2012 02:25:34 +0000

Loved your post! I am reluctantly finishing the last of 3 books your Mom sent me by Roger Rosenblatt. The first was ” Unless It Moves the Human Heart”, then “Making Toast” and finally “Kayak Morning”. She knew that I would like them and she was right! My goal of a weekly story has tested the boundaries of my creativity. However, just as you have experienced, a time out in the flower beds or a trip to the Amish garden center always plants a seed.

Comment on A Time Out by jill green

jill green — Sat, 19 May 2012 23:23:13 +0000

Thank you, that was nice!

Comment on Throwing in the Towel by Flora

Flora — Sat, 19 May 2012 12:56:10 +0000

I made this and it is fabulous. Be patient and the pudding really does thicken. I used the mini nilla wafers. Worked great. I will make again!

Comment on A Time Out by Paula @ Vintage Kitchen

Paula @ Vintage Kitchen — Fri, 18 May 2012 17:48:14 +0000

Baking your own bread with herbs from your own garden is a double feeling of joy and accomplishment!
The creative bug gets so active when we go off our everyday-road! And you managed, again, to write about it so clearly… thanks for a great post.

Comment on A Time Out by thelittleloaf

thelittleloaf — Fri, 18 May 2012 06:28:14 +0000

Gorgeous pictures. I love the thin slices of lemon on top of your focaccia – lovely contrast of colours, flavours and textures.

Comment on A Time Out by megang

megang — Fri, 18 May 2012 06:09:03 +0000

Ah, thanks Marissa! I have not eaten there and haven’t been out to Bainbridge in far too long (definitely not since I’ve lived here). I’ll work on fixing that. Happy weekend to you!

Comment on A Time Out by megang

megang — Fri, 18 May 2012 06:08:18 +0000

Thanks, Shanna. And I saw you’re on Goodreads now, too. I haven’t updated my account in far too long, but excited to follow along and see what you’re reading this summer. xox, m