It’s getting to be one of the best times of the year to visit Seattle and I have a handful of friends coming in the next six weeks or so, all asking for food recommendations. My mom just visited last week and my dad comes this weekend, so restaurants have been on my mind lately. […]
Author Archives: megang
It has indeed been quieter around here than I’d anticipated or planned for but it’s taken us a bit longer to bounce back from moving than I’d imagined. I mentally kept telling myself we were just moving up the street — that it’d be no big deal and I could do small trips throughout the […]
I spent the weekend slowly packing — working through my office and then moving down to the kitchen. We’ve still got about two weeks until we actually move but I hate leaving things to the last minute and feeling like a crazy person (regardless of how much one plans, doesn’t moving pretty much always make you feel […]
I’d heard from many friends that buying a house wasn’t for the faint of heart. But I always shrugged it off, figuring I probably kept better files or was more organized and, really, how hard could it be? Well, I’ve started (and stopped) writing this post a good fifteen times which may indicate something. BUT! […]
We started house-hunting about ten days ago, and at the time I had no idea how all-encompassing it would feel. The market is such in Seattle right now that you don’t really get to think about this very large, immensely important decision for a few days (or even overnight, in some cases); you have to […]
I had a weak moment on our honeymoon in Italy when I decided that I should be making gelato for a living. My enthusiasm for Italian gelato wasn’t surprising to anyone. I’d done extensive research, made lists, had Sam map out cities in terms of where the best gelaterias were. I took notes and photos […]
Easy homemade marzipan using just 5 ingredients, cloaked in a smooth layer of dark chocolate.
Hearty winter salad featuring snappy fennel, cabbage and bits of apple — all cloaked in a lemony dressing and topped with a pretty awesome Sunflower Crumble.
I rarely make muffins at home and never order one when I’m out and about as I find they’re often far too sweet and never truly that satisfying. I realize, too, in looking back at my cookbook that there’s only one muffin recipe throughout. Case in point: I’m tentative on muffins. But not these. We’ve […]
It’s been a uniformly gray and rainy week in Seattle, and I’d planned on making a big pot of salmon chowder to have for the weekend, but then the new issue of Bon Appetit landed on my doorstep with that inviting “Pies for Dinner” cover, and I started to think about how long it’s been […]