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Author Archives: megang

Still Hanging On

I call this time of the year, this month of September, the “bridge month.” When I made pies for a living, I called themĀ “bridge desserts,” those slices of jammy sweets that’d have one foot definitively in fall and the other stubbornly in summer. That’s always how I feel come September: eagerly anticipating the changing light […]

Cookies and Vows

I’ve been dreading writing my vows for months now — much in the same way I dreaded writing term papers or tackling really big, looming projects. To cope with the fact that I wasn’t yet actually writing anything down on paper, I bought different journals, thinking the problem was that I didn’t have the right […]

Homemade Ricotta: The Food of Summer

Homemade Ricotta

Our Summer Dinners

In the introduction to the Summer chapter of my cookbook Whole Grain Mornings, I talked about my approach to summer cooking — how it should be easy and effortless. How ironic it is that with all of the beautiful produce and fruit in the markets, summer meals are usually the ones that feel the most […]

Brownie Thins, For Summer Nights

It was almost 90 in Seattle earlier this week. Now it’s 10:15 p.m. and I’m nursing a little thimble of bourbon and a very dark chocolatey walnut brownie, thankful for these long, light nights. Already thankful for July and hopeful that it’ll feel like a spacious and slow season of tomatoes, late nights, early mornings, […]

Before It’s Over

A triple berry summer crisp made with oats, quinoa flakes and hazelnuts. Summer in a skillet.

Teamwork

Ever since Sam and I got engaged in December, I told myself that I could get away with not worrying about too many of the smaller details until … June. It was always an arbitrary month but seemed fitting as it was three months away from our actual wedding. A good time to, say, ask […]

Elevating Lunch

Lunch has been on my mind lately, mainly because I haven’t been doing it right. I’ve recently hired a new employee in the bakery who is catching on quickly and brings real lunches for herself each day — taking a good, dedicated break to enjoy them. This amazes me. When I’m working in the Marge […]

A Special Place

Sam calls Delancey, the pizza restaurant owned by friends Molly Wizenberg and Brandon Pettit, his Cheers. He spoke so highly of it when we started dating, but because I lived in San Francisco at the time I couldn’t quite envision what a special place it was — I hadn’t yet been. After a few trips […]

A New Way

Coming back from vacation is no easy feat, if not exactly a hardship. I know this is true for most of us, but for some reason this one was particularly tough. I think Sam and I had been looking forward to Palm Springs for so many months, envisioning it as the one saving grace from […]