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A Winter Spice Cookie

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I know, I know. A cookie recipe on Christmas? I had lofty goals of doing a few whole-grain cookie recipes for you this season and then — the season really flew by, didn’t it? But if you’re anything like our family, there is a lot of down time together during this week and making (and eating) cookies is a nice break amidst wrapping and last minute errands. Plus, this cookie is decidedly wintery and could easily be bookmarked for a slow weekend in January or February instead — they’re warmly spiced; boast ground and candied ginger, a kiss of citrus, and a fragrant combination of both honey and molasses. If you’re an afternoon tea drinker, these have your name all over them. 

20131029_AttuneSpiceCookies-107I developed these 100% whole-grain cookies for Attune Foods; they’re made with whole-wheat flour, spelt flour, and honey graham crackers. We’ve made forays into spelt flour recipes on the site this year with Rhubarb Custard Crisp BarsButtery Almond Honey Cake, and Muscovado Fig Newtons – if you recall from any of those sweets, I especially love spelt flour for people looking to break into baking with whole-grain flours because it acts so much like all-purpose flour and is an easy substitute in most baking recipes; it’s what I call a great “starter flour.” The ground honey graham crackers help to lighten up and round out the flavor of these cookies, and add a bit of texture as well – making them delightfully tender and chewy at the same time. 
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We are in California now spending time with family (in the sun!), but I’m looking forward to joining you all back here in the New Year — planning a strong whole-grain breakfast line-up for January, including a book giveaway and all kinds of good, fresh morning ideas. As many of you know, Whole-Grain Mornings comes out December 31st (so soon!) — you can pre-order it now and it will arrive at your home just in time for some New Years inspiration. If you like the recipes and narrative around this space, I know that you’re going to dig the book. It has a good bit of each along with photos around our house and kitchen and the city we call home. Happy, happy holidays to you all! I’ve enjoyed a big ol’ 2013 with you here, and am so looking forward to the year ahead.

Get the Recipe: Spiced Ginger, Citrus and Graham Cookies

Learn More About the Book:
Whole-Grain Mornings

 

  1. Posted December 25, 2013 at 10:54 am

    I am SO down for a cookie recipe on Christmas! This looks awesome!

  2. Posted December 26, 2013 at 1:47 pm

    My friend, there is never a bad time to bake a cookie. Look forward to checking out this recipe, and to spending time here in your little nook of the world, in 2014.

  3. megang
    Posted December 27, 2013 at 12:02 pm

    Miss you, D! Look forward to seeing you guys in 2014. xox

  4. megang
    Posted December 27, 2013 at 12:02 pm

    Hope you enjoy, Katrina! ~m

  5. Posted January 6, 2014 at 5:17 am

    I just purchased your cookbook and didn’t realize you had this lovely food blog! I can’t wait to snoop around and try some of your recipes on here. The cookbook is just beautiful. Congrats!

    Hope you have a wonderful new year!

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