We walked to the library last week and I had a strange realization standing in line watching Sam check out his usual massive stack of books: Will I ever have the time to read stacks of books again? I used to be much more of a reader than I am today — a fact I’m not at all proud of. But when evening rolls around and the more formal workday ends, I find emails and other odds and ends creep in. Walking home from the library, I began obsessing over free time for reading, asking Sam if we’d ever be those two old people who study bird manuals and can recognize birds on walks. I want to have the time to read bird manuals someday. For now though, we’re young and we’re working a lot. We did sneak away on that one-night camping trip I told you about, and cooked some interesting, haphazard meals which I hope to share with you soon. For now though, for summer: a strawberry dessert recipe.
I had the pleasure of working with Attune Foods for these delightful (and portable) No-Bake Strawberry Cheesecakes. It was part of their Honey Bee Project, which aims to spread awareness about the importance of honeybees in communities. I made these cheesecakes in the afternoon and Sam and I each had one for a snack. Then we were meeting a friend for drinks downtown and decided to bring her two — they’re that good (I was scared to have them around). I love how you can just put a lid on them and tote them to the beach or the park for a picnic. And that you never have to crank on the oven. I love that there’s whipped cream folded into the cream cheese “filling” so they feel both decadent but utterly light at the same time. Most of all, I love that they’re perfect for young hard-working folks and older bird-watchers alike.
Get the Recipe on Attune: No-Bake Strawberry Cheesecakes
See you back here soon with photos, recipes, and (I hope) a big ol’ celebration of summer (it’s getting warm in Seattle! Hooray!)