Comments on: Quite a Surprise

By: Spring Break - The Living Loft | The Living Loft

Spring Break - The Living Loft | The Living Loft — Mon, 17 Jun 2013 21:34:31 +0000

[...] butter honey almond cake for [...]

By: megang

megang — Wed, 06 Mar 2013 17:39:10 +0000

Oh thanks so much for the comment, Rhea. So glad you enjoyed the recipe and found a way to adapt it for gluten-free diets. Hooray! Enjoy your week, ~megan

By: Rhea Hoeflok

Rhea Hoeflok — Wed, 06 Mar 2013 00:19:59 +0000

This recipe was wonderful! I made it this weekend for a family dinner but switched the flour around to make it gluten free. If you are interested, or have any readers interested, I replaced the whole wheat flour with rice flour, the spelt flour with millet, and added 1/2 a tsp of xanthan gum. It was extraordinary. Thank you!

By: Spring Break | The Living Loft

Spring Break | The Living Loft — Tue, 05 Mar 2013 23:58:59 +0000

[...] butter honey almond cake for [...]

By: Annie

Annie — Tue, 05 Mar 2013 04:57:28 +0000

My boyfriends mom makes a cake just like this. Its delish!

http://thecoyotethistle.com
http://instagram.com/thecoyotethistle

By: Vickie

Vickie — Mon, 04 Mar 2013 11:23:49 +0000

looks & sounds delicious

By: Relish Blogs – Week 3.4

Relish Blogs – Week 3.4 — Fri, 01 Mar 2013 14:41:48 +0000

[...] We almost made it a week without cake, but what fun would that be? Luckily, we found this Buttery Almond Honey Cake from A Sweet Spoonful. A simple trick (spoiler alert: it involves drizzling) had us [...]

By: megang

megang — Thu, 28 Feb 2013 21:07:30 +0000

Yes, Gemma, I have picked up on the fact that I think we’d get along famously

By: Gemma

Gemma — Thu, 28 Feb 2013 14:42:49 +0000

We have the same River Cottage book, the same bread knife, and, probably, some of the same records, now I just wish I had had a Mr Miller at school too.

By: Bob

Bob — Wed, 27 Feb 2013 22:19:11 +0000

Sounds wonderful. Thanks for sharing.