Comments on: Deliberately

By: megang

megang — Mon, 11 Mar 2013 18:28:41 +0000

Oh thanks so much, Erica! I’m glad you stumbled across the blog, too (and you know Harold!). Have a great week, m

By: Erica

Erica — Mon, 11 Mar 2013 17:09:20 +0000

I know and relate to Harold too. I’m so in awe of his effortless flow and what becomes of his imagination. Beautiful analogy. And I too love winter greens and hardy cheeses. And I’m in the Seattle area as well, so this landscape looks quite familiar. So glad to have found you on Pinterest!

By: Dana

Dana — Sat, 26 Jan 2013 18:36:30 +0000

Megan, reading this I kept thinking, “I am so happy to know her.” I love everything you put down here. Harold, what wonderful boy he is, right? We took the boys to see the play at the Seattle Children’s Theatre and it was truly amazing what they did with that lovely book. We love reading it even more at bedtime now. So happy you are stretching, reaching. I think it is time for me to write down some goals too, you have motivated me. Things get all swirly up in my head and I think a sheet of paper and a pen would give me some clarity. Rooting for you, always, down here!

By: molly

molly — Tue, 15 Jan 2013 14:13:13 +0000

harold is one of my top ten children’s literary heroes (and most of my top literary heroes hail from children’s books, which really do have the best).

i love and share your sentiments toward a new year.

and i shall love this greens gratin, just as soon as i take it for a spin. the reading of it alone is enough to make my mouth water.

happy new year, megan. and thanks for sharing the ride.

xo,
molly

By: James @ Primary Designs Studio

James @ Primary Designs Studio — Mon, 14 Jan 2013 20:24:11 +0000

great post. I’m such a Harold fan – I think Harold helped form my intense interest in all creative. Harold indeed went as he did, and made mistakes but righted the ship (literally) each time. If we are lucky, in our lives, we can do this as well.
Thanks for the recipe and the reminder that every day we have the ability create a new history.

By: monday: best of last week | The Misadventures of Kelly and Kelly

monday: best of last week | The Misadventures of Kelly and Kelly — Mon, 14 Jan 2013 13:01:27 +0000

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By: Tv Food and Drink

Tv Food and Drink — Sun, 13 Jan 2013 22:08:47 +0000

I think I vaguely remember hearing about that book years ago, but have never read it, nor actually even seen it. Wonderful for you to take inspiration from it, and as always, I love the photos you post. Wishing you a prosperous and satisfying 2013! Gary

By: Mardi (eat. live. travel. write)

Mardi (eat. live. travel. write) — Sun, 13 Jan 2013 14:07:02 +0000

I jave a feeling 2013 is going to be a stellar year for you my friend. I loved this post. So pensive and, well, deliberate. Quite possibly the best “resolutions” post I have read this start of year. Much love and hugs to you and to Sam. Have a wonderful 2013. xo

By: megang

megang — Sun, 13 Jan 2013 07:24:33 +0000

Thanks, Freddi. Happy New Year to you!

By: megang

megang — Sun, 13 Jan 2013 07:24:12 +0000

Thanks, Sara. Yes, I agree: I always feel so much better eating cream and cheese if there are greens involved. Add some grains and — boom — we’ve got health food on our hands! Have a great rest of the weekend, m