Last summer we chatted about Pimm’s Cups and a list of things I wanted to do, feel, eat, and read during those few short months. But by its very nature, summer shouldn’t warrant a list: it’s a time when lists should ideally be thrown out the window and a little bit of whimsy should take the reigns. But I know so many of you can relate to the way in which weeks and months can whoosh on by and before you know it, peaches are out of season and the days are getting shorter. And for that reason, I tend to make summer lists. So here we have this year’s version. I so encourage you to make your own and share one or two or all of them here. I’d love to hear yours. Truly.
Make: homemade popsicles. Lots of them (how about a Boozy Banana?)
Get: a few herbs for the window sill and not kill them.
Cook: from Alice Hart’s Vegetarian. Bake from Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery.
Learn: more about using shrubs (tart, fruity syrups) in cocktails.
Watch: the sunset from Tilden Park.
Bake: Tres Leches Cake, one of my favorite cakes and something I have yet to make in my own kitchen.
Drive: up to Tahoe for a girls weekend. Much-needed. Much-anticipated.
Beat: Sam at Tennis. Also much-anticipated.
Visit: Della Fattoria (finally!) I can’t believe I haven’t yet been up to this sweet family-run Petaluma bakery.
So I’m heading out of town in a few days for Seattle and then to continue on to visit my family for the July 4th holiday at my mom’s cabin on Lake George. Here there will be little internet, no cell service, lots of dock lounging, reading books, eating real breakfasts, drinking wine on the porch with my grandma and running the country roads with my sister Zoe.
And speaking of drinking with my grandma on the porch, here’s a cocktail she introduced me to probably about four years ago at a chain restaurant in Naples, Florida. A bunch of family were gathered and we were going out for a big seafood dinner after a hot day at the beach; there was a bit of a wait, so we squeezed into the bar where most of our clan ordered a glass of wine or a vodka/tonic. My grandma broke the trend and ordered a Negroni, insisting that I try it. Now this is a major drink. It is a drink for people who like to taste their booze, who often order doubles when they go out, people like my Grandma Marge — and me.
But it’s not my intention to scare you away from the Negroni. It’s quite wonderful, especially in the summer. A little bitter from the Campari, balanced nicely by the sweet Vermouth and cut with a spalsh of gin (I love Hendrick’s lately. Love.) If you like Americanos, the Negroni is its stronger, burlier cousin — essentially replacing the soda water with gin. The Negroni was designed for summer porches, stoops, or comfy chairs. And so, I’m ushering in this Summer’s List with one and with a lot to look forward to. Momentum and excitement. Longer days and good news. So it’ll be quiet around here for just a bit but I’ll miss you and — who knows– maybe I’ll have a chance to post some photos in between now and then. While away, I will be participating in Pie Day on July 5th. Have you heard of it? Join us! Make a pie! And we’ll chat about it back here in a few weeks. At that time, I’ll have some new Marge developments to share with you, too (Hint: granola).
Fill your favorite cup with chunky ice cubes. Old-fashioned glasses are traditional here, but any short, squatty cup will do. Combine equal parts of the above ingredients over the ice, and garnish with orange peel. Stir vigorously and enjoy.
On Monday our little family of three is headed to the airport at 6 am to board our first with-baby cross-country trip. We'll be visiting Sam's family in New Jersey for a few days, then renting a car and driving over to meet up with my family at my mom's lake house in the Adirondacks. Sam's younger sister and her kids have yet to meet Oliver; my grandpa has yet to meet him, and Oliver has yet to take a dunk in a lake, see a firefly, or spend quality time with energetic dogs -- of which there will be three. A lot of firsts. This week my family has been madly texting, volunteering to make certain meals or sweets on assigned days while we're at the cabin and it got me thinking about really simple, effortless summer desserts -- in particular, ones that you can make while staying in a house with an unfamiliar kitchen and unfamiliar equipment and still do a pretty bang-up job. I think fruit crisp is just that thing.
Somehow, in what seems to have been a blink of an eye, we have a six month old baby. In some ways I can't remember a time we didn't have an Oliver, and in other ways it's all a blur broken up by a few holidays (a Thanksgiving thanks to grocery store takeout, and our very first Christmas in Seattle), a few family visits, a one-day road trip to Portland, a birthday dinner out, a birthday cake, weekend drives to nowhere in particular, swimming at the pool with Oliver, weekly get-togethers with our parent's group, doctor's visits, hundreds of walks around the neighborhood, hundreds of cups of coffee, dozens (or more?) of scoops of ice cream. Most of the worrying about keeping a baby alive has made way for other concerns, and Oliver's need for constant stimulation or soothing walks and car rides has been traded for stretches of time playing with a new toy or checking out his surroundings. In truth, it's thanks to that tiny bit of baby independence that this humble, summery cake came to be in the first place. So we've all got an Oliver to thank for that. Or, really, we have a Yossi Arefi to thank, as it's from her beautiful new cookbook that I've bookmarked heavily and am eager to continue exploring.
We walked to the library last week and I had a strange realization standing in line watching Sam check out his usual massive stack of books: Will I ever have the time to read stacks of books again? I used to be much more of a reader than I am today -- a fact I'm not at all proud of. But when evening rolls around and the more formal workday ends, I find emails and other odds and ends creep in. Walking home from the library, I began obsessing over free time for reading, asking Sam if we'd ever be those two old people who study bird manuals and can recognize birds on walks. I want to have the time to read bird manuals someday. For now though, we're young and we're working a lot. We did sneak away on that one-night camping trip I told you about, and cooked some interesting, haphazard meals which I hope to share with you soon. For now though, for summer: a strawberry dessert recipe.
Much like friends, types of Sunday mornings, or books -- there are many different kinds of desserts. Sometimes you may be in the mood for a light French cake piled high with summer fruit. Other days, a thick slice of fragrant pound cake will do. And then there are those days when you crave a rich chocolate mousse that you share after a night of good conversation and a little too much wine. But let's be honest. When it comes right down to it, the most basic and unassuming dessert of all is sometimes the only one that will do. A good and simple affair. Vanilla ice cream. So I want to talk about that today--about a dessert that withstands the test of time, that will always be there for you. A dessert that is far from trendy, that doesn't play favorites or trick you into thinking it's something that it's not. It's a good foundation. A solid beginning.
[ Pie. if you've been around here much in the last few months, you know that I make pie. A lot of pie. And I'm particularly excited to share this pie with you today because it helped me break out of a rut. A pie rut. A baking rut. A Marge inspiration rut.