Do you ever have those spells where you just feel really alive? Where you’re ravishing good music and everything tastes better and you’re curious and engaged and people who cut you off in traffic just don’t seem to matter all that much? When you battle wanderlust as you sit paying mundane bills or replying to even more mundane emails? Glimpses of hiking around Big Sur, wandering aimlessly around Nashville, or paddling through Vietnam pop up when you least expect them to? Travel and travel companions and the grand itch of spring when change and possibility seem to linger in the air: that’s where we find ourselves today.
So I thought it’d be appropriate to talk about a simple pasta dish– something I envision eating in a piazza in Rome on the brink of a long spring day. Like today. It’s a meal that’s light yet substantial, made with just a bit of butter and cream, toasted pine nuts, prosciutto, arugula and peas. A dash of salt. A dash of pepper. Bright, inviting, nourishing.
Because with daylight savings time upon us, we all have a little more time to linger and daydream and listen to good music and prepare meals that matter. Meals that bring you to Rome in the late afternoon with a companion to lean on, good conversation and a ravenous appetite. All at once. And while that’s surely not going to happen tomorrow or even next week, this simple meal can perhaps take you there (or somewhere equally dreamy) momentarily. Thank god for that.
The recipe for Springtime Pasta was published on The Kitchn this morning. Find it there.