And Then There Were Pancakes

Sour Cream Pancakes

Last weekend my Dad turned 60. He decided to throw a party out in West Marin at Nick’s Cove right on the Bay. They have a great rustic restaurant with awesome barbecued oysters, an amazing view  and little cabins right on the water. My sisters flew in, friends were invited, meals were planned, booze was purchased, gifts were procured, speeches written, and toothbrushes were packed.

nick's cove

To start off the night, we had cocktails out in the boat house at dusk. Champagne, vodka, calamari, oldies on the Pandora radio, rain pattering away on the roof, everyone catching up on each others’ lives. And then, the power went out. Cheers erupt. We lit candles. We settled back in. How fun! We’ll never forget this party! How romantic! After about a half hour, we were  escorted back up to the very dark restaurant. Most other tables had cleared out by this time. But our group–we were still thinking: How fun! We’ll never forget this party! How romantic! We sat down at our long table, started drinking wine, and then the waiter came up for a chat. It became quite clear pretty quickly that the power wasn’t coming back. There would be no dinner. They had bread and  butter and a bit of romaine left in the kitchen so some people could have a salad. And of course, the chocolate cake we brought. It was about this time that my sister Rachael ordered a round of whiskey for the table.

dad's birthday My sister Rachael, Dad, other sister Zoe, Me

Well one whiskey turned into another turned into another and another. And some wine and a few vodka tonics and a lot of bread and butter and chocolate cake and maybe even a cigarette. It couldn’t have been a better party. As you can imagine, the next morning was rough. Zoe, my youngest sister, had slept on the bathroom floor; I managed to polish off a bag of M & M’s in my sleep (a talent, if you ask me); and belongings and shoes were strewn about. We were all pretty hungover. The first priority? Get to a greasy diner, of course.


And then when you get to said greasy diner and you can’t decide between a patty melt or pancakes, and it’s seeming like one of the most pressing decisions of your life? You order both. And I have to tell you, a pancake has never tasted so good. It probably has a lot to do with the above circumstances, but nevertheless, it made me grab for Marion Cunningham’s fabulous The Breakfast Book the day after we got home to search out a good, classic recipe to make the next time I’m craving pancakes. After we got home, Zoe and I took the world’s most epic nap and we all watched some bad reality TV and ate more birthday cake. It was, hands down, a very fine party. From the candlelit speeches to that last Lemon Drop that sent us all over the edge–Happy Birthday to one incredible Dad. And a shout-out to two sisters who really know how to get down. And now: pancakes!

These pancakes are much more civilized than your typical hangover pancakes, but the nice thing about The Breakfast Book is that Marion Cunningham covers it all: from ginger pancakes to apple pancakes to waffles, muffins, coffeecake…if you don’t own this sweet little book, I highly recommend it. Before you make these, do know that they’re not your typical ‘light as a feather’ buttermilk pancakes. They’re light in a very different way: in an eggy, almost custardy way. I actually think they fall more into the crepe family than the pancake family. The recipe’s perfect as is, although I did add a bit of lemon zest to give them a fresh, wintry flavor and I decreased the amount of sour cream just by a smidge after a few experimental batches. I think you’ll find them quite suitable for your next hangover breakfast or for the very finest and fresh-faced  morning company.

Sour Cream Pancakes

Sour Cream Pancakes

  • Yield: 40 to 50 silver dollar pancakes or roughly 20 larger pancakes
  • Prep time: 10 mins
  • Cook time: 15 mins
  • Total time: 25 mins

Marion Cunningham calls these ‘Bridge Creek Heavenly Hots’ in her book, and she recommends making them silver-dollar size and serving them piping hot. I made them a little more generous in size, but agree that a healthy serving of butter and maple syrup always melts better on right-off-the griddle pancakes. One technical suggestion: after the butter gets piping hot in your pan, turn down the heat to medium so you don’t burn the pancakes. Since there’s more moisture in this recipe than in most pancake recipes, the centers take a little longer to cook.

Very slightly adapted from Marion Cunningham’s The Breakfast Book


4 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cake flour
1 3/4 cups sour cream
3 tablespoons sugar
Zest from one lemon (about 1 teaspoon)


Put the eggs in a mixing bowl and stir until well blended. Add the salt, baking soda, flour, sour cream, and sugar and mix well. Heat a griddle or frying pan until it’s good and hot, add a clump of butter and drop small spoonfuls of batter on the to the griddle. Leave enough space in between each one so they can spread out just a bit. When  few bubbles appear on the surface, turn over and cook the other side just briefly.


  1. sk

    That's so funny-- I just made these last weekend! I'll definitely try making them bigger next time. They were so yummy-- didn't even need syrup I thought.
    Sounds like an AWESOME party with your family!

  2. Janet

    What a party! Ha! That's one you'll remember, for sure. I especially love the part about the M&Ms. ;)

    I totally want pancakes for dinner now. These sounds delicious!

  3. jen maiser

    Heh. I, too, have ended up at Pinecone Diner on a rough morning. It's one of the best places to end up.

  4. Lauren (PB&G)

    Haha whiskey gets me every time but I love the stuff! Sounds like a great party!

  5. Dana

    Mmm I bet these pancakes were great. Sour cream seems to go into everything in our house, so why not pancakes?

    A greasy spoon diner will always cure what ails you

  6. Zoe

    fantastic encapsulation of a seriously awesome party and the delicious aftermath...shout out to you (and ray) for truly knowing how to get down without ending up on the bathroom floor! wish i was closer for some pancakes in your new pad! miss you already, sending lots of love.

  7. Nicole

    The thing I love about going out for breakfast is it is really the only meal where you can say would I rather have pancakes, or eggs with bacon, or maybe a cinnamon roll? Then you can say I will take them all and no one will even bat an eye.
    At home however I always struggle with Pancakes. Overcooked or undercooked, I just can't get them right. I don't know how some restaurants churn out hundreds of them every morning.

  8. Janae

    This post made me laugh; sounds like you had a great time! And mmmm, pancakes. I can never get enough of those...

  9. Mary

    There is nothing like a greasy-spoon to sop it all up. It is one of the best places to end up, as your friend says. Great post + pics.

  10. Sally

    LOVE the sound of this, what a great weekend!

  11. Joy

    What a great time with your family! Happy birthday to your dad. :)

    Ok, next time I have extra sour cream, I will make this. And I really need that breakfast book. God knows I don't eat it enough! The meal, not the book. Ha ha.

  12. Anne Zimmerman

    Love this story! If everything had been perfect, it might not have been as fun. There's a lesson there, I think ...

  13. Katie

    Great story! And a memorable weekend!
    I rented a house a few doors down from Nick's Cove with friends this past fall (we could see the bar at Nick's Cove at the end of the dock from our place). At about 11:00 pm Sat night the power went out, out of the blue--in our place and all the neighboring houses. We'd already eaten and were well into the wine at that was fun to be in the dark, no flashlights, no candles (other than a leftover birthday cake candle). There must be something up with the power in that area??
    Those pancakes look excellent!

    1. megang

      That's too funny, Katie! Really? I was actually kind or surprised they didn't have a back-up generator, especially since people were staying there. And it really wasn't all that stormy. Maybe they do that with all the guests to save on food costs :)

  14. Jen @ My Kitchen Addiction

    Sounds like a fun party, and the perfect way to celebrate!

    Love the look of these pancakes... I just might have to make some this weekend!

  15. Maddie

    You guys sound too fun. :) This totally makes me want to break out my copy of "The Breakfast Book," too!

  16. leela

    these look so freakin tasty!

    get in my belly!


  17. Debra

    how much cake flour?

  18. A Canadian Foodie

    Happy Birthday DADDY! He probably aged 5 years that night!
    Wonderful story! Yummy looking pancakes!
    Next year, eat somewhere you can cook over a fire!

    1. megang

      I know, Valerie. one of my coworkers asked, "why didn't you order pizzas?" Good thought. Very wise thought...

  19. Alicia

    Haha sounds like a great time! And that is quite the talent, perhaps the M&M's disappeared on their own..haha. Nevertheless those pancakes look perfect and oh-so-delicious! They're the top priority next weekend after I get back from Mexico. No stacks of pancakes before then! (bathing suit wearing and all)

  20. Dana

    Clearly, I need to party with your family in the very near future. So glad you had fun and also that you recovered. I miss you!

    1. megang

      Thanks, Dana. Miss you, too! Trying to plan a Seattle trip to visit my sister in late, late spring. Will keep you posted!

  21. Denise | Chez Danisse

    Oh my gosh, your party, and especially post-party, descriptions are superb. I love the bit about polishing off the M & M’s in your sleep. Excellent. Thanks for putting a smile on my face.

  22. Deena

    It is so wonderful that we can do a lot with pancakes when it comes to flavor... At the house I used to prepare pancakes for breakfast especially if I am on the rush but still the nutrition of my kids is not being sacrificed.

  23. Teaya

    Made these this morning and they are fabulous! Light and flavorful, thanks for the great recipe and keep them coming! Happy birthday to your Dad!

  24. Danielle

    Hee hee hee, I'll never tire of this tale! And what is this miraculous talent of polishing off M&Ms in your sleep? Do you give lessons? ;)

    1. megang

      Absolutely no recollection whatsoever. :)

  25. Adriana from Baking Powders

    sounds like a crazy awesome bday party! how cool! and the pancakes... got me drooling! good at any time of the day, breakfast, lunch, dinner, post-drinking midnight craving... i love them all!

  26. Mardi@eatlivetravelwrite

    I wish I knew how to eat M&Ms in my sleep! The calories from those don't count, right? ;-) Happy belated birthday to your dad - sounds like he raised a bunch of party girls!!

  27. Emma

    Lovely pancakes and nice to see people who know how to party! Happy birthday to your dad :)

  28. Sweets By Vicky

    You're absolutely right when you say the best thing for a hangover is a greasy diner! And when that's not handy, good old Chinese takeout is a useful second option!

    I love homemade pancakes, I'll definitely be making them just not when I'm hungover. ;)

  29. Sprinzette

    I've only just stumble across your blog - but this looks great. You've inspired me to give pancakes a go for my next lazy weekend breakfast!

Join the Discussion

Early Fall Baking

Apple Picking + Dorie’s Custardy Apple Squares

Apple Picking + Dorie’s Custardy Apple Squares

Last weekend we went apple picking up near Yakima, a good three hours east of Seattle. We drove over to Harmony Orchards with our friends Brandi and John and met up with many other groups and families to amble about the rows and rows of apples in the unusually warm sun. We missed the annual picking last year as we were on our honeymoon, but the previous year was the one in which we made the colossal mistake of picking over 70 pounds of apples. I've never made so much applesauce in my life. This year we practiced restraint in bringing home a cool 38 pounds and after getting them all situated in the basement, I started to leaf through a few cookbooks looking for a great apple recipe -- something, preferably, that used quite a few apples, wasn't too sweet and could double as breakfast or dessert (really, the best kind of recipe). And that's exactly what we have in these Custardy Apple Squares. 

Read More
Dark and Spicy Pumpkin Loaf

Dark and Spicy Pumpkin Loaf

It turns out that returning from a sunny honeymoon to a rather rainy, dark stretch of Seattle fall hasn't been the easiest transition. Sam and I have been struggling a little to find our groove with work projects and even simple routines like cooking meals for one another and getting out of the easy daily ruts that can happen to us all. When we were traveling, we made some new vows to each other -- ways we can keep the fall and winter from feeling a bit gloomy, as tends to happen at a certain point living in the Pacific Northwest (for me, at least): from weekly wine tastings at our neighborhood wine shop to going on more lake walks. And I suppose that's one of the most energizing and invigorating parts about travel, isn't it? The opposite of the daily rut: the constant newness and discovery around every corner. One of my favorite small moments in Italy took place at a cafe in Naples when I accidentally ordered the wrong pastry and, instead, was brought this funny looking cousin of a croissant. We had a wonderfully sunny little table with strong cappuccino, and, disappointed by my lack of ordering prowess, I tried the ugly pastry only to discover my new favorite treat of all time (and the only one I can't pronounce): the sfogliatelle. I couldn't stop talking about this pastry, its thick flaky layers wrapped around a light, citrus-flecked sweet ricotta filling. It was like nothing I'd ever tried -- the perfect marriage of interesting textures and flavors. I became a woman obsessed. I began to see them displayed on every street corner; I researched their origin back at the hotel room, and started to look up recipes for how to recreate them at home. And the reason for the fascination was obviously that they were delicious. But even more: I'm so immersed in the food writing world that I rarely get a chance to discover a dish or a restaurant on my own without hearing tell of it first. And while a long way away from that Italian cafe, I had a similar feeling this week as I scanned the pages of Alice Medrich's new book, Flavor Flours, and baked up a loaf of her beautiful fall pumpkin loaf: Discovery, newness, delight!

Read More
Honeyed Spelt Cornbread with Fresh Cranberries

Honeyed Spelt Cornbread with Fresh Cranberries

I am writing this on Saturday afternoon on a day when we had big plans to conquer pre-baby chore lists, but Sam's not feeling great and my energy's a little low so it hasn't been quite what we'd envisioned. My goals for the morning were to repot a house plant and make some soup and I've done neither. I will say that the sweet potato and fennel are still sitting on the counter eagerly awaiting their Big Moment -- it just hasn't come about quite yet. Sam and I were both going to attempt to install the carseat, but it started to look really daunting so we abandoned ship; it's now sitting proudly in the basement, also eagerly awaiting its Big Moment. So it's been one of those weekends -- the kind you look back on and wonder what it is you actually accomplished. At the very least, I get the chance to tell you about this hearty cranberry cornbread. I know maybe it feels premature in the season for cranberry recipes, but hang with me here: slathered with a little soft butter and runny honey, there's nothing I'd rather eat right now on the cool, crisp Seattle mornings we've been having lately.  

Read More
Morning Glory Crumble Muffins

Morning Glory Crumble Muffins

I rarely make muffins at home and never order one when I'm out and about as I find they're often far too sweet and never truly that satisfying. I realize, too, in looking back at my cookbook that there's only one muffin recipe throughout. Case in point: I'm tentative on muffins. But not these. We've been pretty thrilled to have this healthier version of Morning Glory muffins on the counter this week; they have little bits of apple, raisins, walnuts, and grated carrot and are cloaked in a buttery oat crumble topping -- quite the opposite of your boring coffeeshop fare. I thought long and hard about doing a Valentine's post, some festive cookie or confection that would be share-worthy this weekend, but the more we talked about what our weekend would really look like, it involved something special for breakfast instead. I don't remember the last time a Valentine's Day fell on a Saturday, so we have big plans to have breakfast in bed and if your plans are even remotely similar, these muffins would be a fine inclusion.

Read More
Weekends and Figs

Weekends and Figs

I generally work on weekends. It's something I've come to terms with only because I know it won't last forever. I write. I bake. But those two things don't always pay the bills, so I work retail on the weekends and dream of the day when I'll have a Sunday like this one:

Read More