How to sum up a week in China? In photos? In strings of words? Maybe both. I started and stopped writing this post on the eleven hour plane ride home about sixteen times. Ultimately I decided to show you some of my favorite photos, give you links to some of my favorite spots, and let you run on over to flickr to check out more of my photos if you’d like. In total, my dad and sisters and I were in Shanghai about four days and Hong Kong for two days. Too short, but we managed to pack it in. So off we go. You ready?
There were oddly-printed tee shirts, jade, rickshaws, fake watches, cameras, and temples:
There was coconut juice, a new obsession for bean paste sweets and local candy:
There were vistas and peaks and skylines (Hong Kong)…
THE WORLD EXPO, SHANGHAI:
We spent the first day at the World Expo in Shanghai. I’m embarrassed to admit I didn’t know much about the World Expo before we departed, but it’s pretty awesome. Essentially, numerous countries come together and, with one theme (this year it was green living), create an exhibit that encapsulates their country’s way of life. My favorite exhibit was the UK (you can see it above in the very center of the photo and read more about it here if you’d like). The centerpiece of their pavilion is the seed cathedral, a six story high cube-like structure made from long slim acrylic rods which draw in daylight in order to illuminate the interior (see bottom right photo). Each of those little rods had a seed at the very end (see bottom right photo)–its the largest collection of wild plant seeds in the world. It’s awe-inspiring, truly. It was worth the sweaty, pushy, cranky wait in line.
In Shanghai, some of my favorite shops were: Spin Ceramics (above) for beautiful modern ceramics designed in Shanghai but created in Jing De Zhen, China’s ceramics capital. They specialize in dinnerware and decorative objects, and most pieces come in a sweet wooden box. Urban Tribe for tastefully-chosen silver jewelry, breezy skirts and tops, black and white photography and a variety of local ceramics and teas. Nest is also great for locally-based brands showcasing eco-designed bags, papers, and housewares. The Lomography Store is very cool for those into hipster, vintage cameras. They stock a wide variety of Holga and Diana cameras. For Chinese tea and candies, the stalls around Yuyuan Gardens are fun albeit touristy and crowded. And I.T. in the Xintiandi quarter is great for interesting, cutting edge fashion.
In Hong Kong, we visited Lane Crawford, the infamous Chinese department store that’s been around since 185o. Today, it’s pretty high end, but it’s a must-see for historic value, if nothing else. We also popped into many of the shops and galleries along Taikang Road (see “Neighborhoods” below), and bought sweet little jade necklaces on “Jade Row,” specifically at Che Fai Jades Company which came recommended to us.
In Shanghai in particular, there are interesting, distinct neighborhoods that you really shouldn’t miss. We meandered around The French Concession with its leafy wide streets, street food, and sweet independent shops. The area itself is spread out, so bring your walking shoes and a bit of patience (or just hail a $2 cab). The Xintiandi area is where you’ll find higher end dining, more mainstream shops, and some chains you’ll recognize. It’s also where you can get an hour massage for $15 at Green Massage (book ahead-it’s busy). Also, check out Taikang Road, what was once considered the artistic underbelly of Shanghai but has now certainly caught on with the tourists. However, the tight winding streets are still charming, the shops are sweet, and there are more cafes and wine bars per square footage than I saw in any one area in China (eat lunch at Kommune. It rocks). Makes for a nice afternoon. In the evening, stroll The Bund. Have a drink at The Glamour Bar inside M on the Bund.
In Hong Kong:
Because we were only in Hong Kong for two days, we packed in the tourist sights much more than we meandered neighborhoods. That being said, we got a feel for the layout of the city and what’s what. A few sights we loved: The Peak is a bit of a drive (about 30 minutes from downtown), but offers stunning, almost panoramic views of the city. I heard it’s incredible at night. We visited the Chi Lin Nunnery and Buddhist Halls and the Lotus Gardens. As it was described to me, this isn’t a tourist attraction (and literally, there was no one there). It was recently designed as a fully functioning prayer hall and garden sanctuary. With gongs going off in the background, quiet shuffles, and cameras prohibited, there was a very special sense of calm here.
I also loved the Sik Sik Yuen Wong Tai Sin Temple, a place where many Chinese and Japanese folks come to worship and pray for a particular wish or blessing. They light incense and place it by the temple as an offering. If their wish comes true, they return to the temple to donate a token of thanks (generally money which keeps the temple running). It’s hazy with incense smoke, it’s colorful and loud and crowded, and filled with a sense of hope and thanks and belief. That was palpable.
Then there was the best massage I’ve ever had at in the basement of the San Diego hotel. It’s serious, traditional, not for the faint of heart Chinese massage. And just for the experience, we checked out the Temple Street night market. I bought a fake Cartier watch that I kind of love and scored some young coconut juice. But those are really the only high points: it’s crowded, dirty, and seedy. But see it anyway.
In Shanghai: Don’t miss M on the Bund for a beautiful glittering patio overlooking the waterfront and Shanghai skyline. A special occasion spot. I fell in love with pavlova here. Kommune for lunch on the best outdoor patio in Shanghai amidst the bustling international Taikang Lu. For dumplings, Din Tai Fung has the best xaio long bao or soup dumplings in town. Ignore the rather sterile shopping mall location and dive right in. For a true taste of the local lunch scene, hit up Wang Jia Sha (805 Nanjing Road)–it’s like a locals food court with dumpling and noodle stalls and stands to take away sweet dumplings and breads.
In Hong Kong: For breakfast, you can’t beat the buffet at The Intercontinental Hotel. This is coming from someone who loathes buffets, but it’s a thing of beauty. Really. Five different kinds of honey, seven kinds of jams, a pastry bar, yogurts from around the world, fresh juices, local exotic fruits, eggs to order along with Chinese and Japanese fare. It was honestly my favorite part of our first day in Hong Kong. For lunch, Heichinrou is a solid bet for dim sum with a huge crowd of locals. Delicious shrimp dumplings, pork fried rice, and beautiful Chinese vegetables. And for my sister’s birthday, we went to Zuma; it’s certainly worthy of such an occasion. They do contemporary, family-style Japanese food and nice strong cocktails. The spicy fried tofu, dragon roll, and banana and green tea cake should not be missed. Neither should the outdoor terrace with fire pit, glowing lights, and views of downtown.
I feel so fortunate to have had the opportunity to visit Shanghai and Hong Kong. Both are truly unlike any place I’ve ever been and I’m taking little bits back home with me that will, eventually, turn into softer edged memories . As is the case with most things, I suppose. Thanks so much to those of you who sent in suggestions and recommendations–the spots I didn’t get to are on the list for the next go-around.
On Monday our little family of three is headed to the airport at 6 am to board our first with-baby cross-country trip. We'll be visiting Sam's family in New Jersey for a few days, then renting a car and driving over to meet up with my family at my mom's lake house in the Adirondacks. Sam's younger sister and her kids have yet to meet Oliver; my grandpa has yet to meet him, and Oliver has yet to take a dunk in a lake, see a firefly, or spend quality time with energetic dogs -- of which there will be three. A lot of firsts. This week my family has been madly texting, volunteering to make certain meals or sweets on assigned days while we're at the cabin and it got me thinking about really simple, effortless summer desserts -- in particular, ones that you can make while staying in a house with an unfamiliar kitchen and unfamiliar equipment and still do a pretty bang-up job. I think fruit crisp is just that thing.
This past week we've had quite a heat wave in Seattle. I've been getting into the bakery early in the mornings so as to avoid the afternoon heat + hot oven combination, and it turns out the upstairs of our new house is quite a little hot box. I bought some aggressive blinds and a new fan and am hoping both will help cool things down a bit. The wool blanket is in the linen closet for the season, and Sam's been making iced tea like it's his job. Summer has arrived! A few nights ago, the thought of actually doing much real cooking seemed a bit overwhelming, so I figured it was time to dig out the ice cream maker and get to work. I'd wanted to do something with the beautiful strawberries we have in the markets right now, but it seems every time I get a little pint it's gone before I have the chance. They are just so incredibly sweet, and it seems a shame to do anything other than eat them right out of the container, preferably while sitting on the Moroccan picnic blanket you brought back from honeymoon on the lawn in your new backyard trying not to stress out about the incredible, insurmountable number of weeds. So. Many. Weeds. But cherries: somehow the bag of cherries made it safely through the weekend, so I set about to find a great cherry ice cream recipe.
When you have an eight month old baby, making social plans can be hard. Especially in the evenings. When I was pregnant, I read Bringing up Bebe and one of the big premises of the book is how the French feel strongly that babies and children can fit into your lives and that you shouldn't have to change and alter everything to accommodate them. I remember reading the book and thinking: YES! Life will be just as it was, except we'll have a small baby in tow. Obviously a few things would likely be different, but I didn't want to change our routines, change the way we cooked or approached time off together, or see our friends any less. Well of course I'm the fool. Or at the very least, I'm not as French as I thought I was. Today, we very much schedule things around Oliver's nap schedule and bedtime, but thankfully we have a lot of other friends with kids who get it. Friends who make homemade cookies, own ice cream businesses, and have really great taste in music. Friends who host the kind of occasion that warrants homemade hot fudge sauce and eating dessert first.
We're back! After a restful few days in Lake George, I ended up flying home while Sam spent a little time with his family in New Jersey and a few days in New York City by himself before taking the train all the way back to Seattle (a solid four day journey). If you know Sam, this isn't surprising; he loves trains. When he's gone, I quickly revert back to my single gal days of eating veggie quesadillas for dinner (over and over) and staying up working later than I'd like. We would talk on the phone often as Sam would narrate his very full days in New York City and the stops and layovers he had while on the train. After a few days of me lamenting the fact that I wasn't there to experience it all with him, he encouraged me to ditch the quesadillas and do something special for dinner. See a movie. Go to the museum for just an hour. In short: I needed to get better at dating myself.
I received The Sprouted Kitchen Bowl + Spoon cookbook in the mail not long before we moved to our new house, and I remember lying in bed and bookmarking pages I was excited to try but also feeling overwhelmed with where to start: the truth is that this summer has been a relatively low-inspiration / low energy time in the kitchen for me. I'd been chalking it up to pregnancy but when I think back and if I'm honest with myself, my cooking style tends to be very easy and produce-driven during these warmer months. I rarely break out complicated recipes, instead relying on fresh tomatoes and corn or zucchini and homemade pesto to guide me. But last night I cracked open Sara's book and pulled out a few peaches I've had sitting on the counter, fearing their season may be nearing its end. This morning as I was making coffee, I sliced up the peaches, toasted the pecans and churned away -- having a bite (or maybe two) before getting it into the freezer to firm up.