Comments on: Hearty Minestrone

By: megang

megang — Thu, 28 Jan 2010 04:47:33 +0000

Carra! So sorry to leave you hanging…just saw your comment and DANG, did I forget to mention the cabbage in the recipe. Thanks for pointing that out! I updated the recipe … should be 1 1/2 cups of green cabbage. Let me know how it turned out.

By: carra young

carra young — Thu, 28 Jan 2010 00:23:35 +0000

making this now! yay!!

By: Carra young

Carra young — Wed, 27 Jan 2010 21:50:05 +0000

Making this soup for dinner today! Quickie question, though.
Am I incredibly dense? How much cabbage? Thankies!! Xo

By: megang

megang — Mon, 25 Jan 2010 23:22:33 +0000

Thanks for stopping by, Samantha!

By: Samantha

Samantha — Mon, 25 Jan 2010 19:41:34 +0000

I’ve been very interested in making soup! Like your blog very much.

By: Hélène

Hélène — Mon, 25 Jan 2010 04:51:35 +0000

Just found your blog and I like it. You take very nice pictures

By: megang

megang — Sun, 24 Jan 2010 21:42:46 +0000

Thanks, Kelsey! Yes, I’m sure you’ll love that book…

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Sun, 24 Jan 2010 19:37:22 +0000

Fabulous new site! I’ll have to check out the Sunday Dinner cookbook your recommended. I love your photography!

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sun, 24 Jan 2010 00:09:55 +0000

Megan I absolutely LOVE minestrone and this one looks like a particularly excellent one. Bookmarked for future reference!

By: megang

megang — Fri, 22 Jan 2010 02:41:55 +0000

To be honest, Jeb: the recipe called for vermicelli and I didn’t have any. So I used spaghetti. Next time, I’ll use a thinner noodle and cut them in smaller pieces because, great minds think alike, I like it with shorter cuts of pasta, too. Thanks for blog compliments! Awaiting the day when you start one!!!