Comments on: A Break in the Storm

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Sat, 06 Feb 2010 12:36:33 +0000

This salad is well balanced and the perfect meal. Not sure I have had Fattoush, but I would dig it. I do love mediterranean food. I am the same way when it comes to sensationalism about the weather….can’t stand it. Weather talk is kinda dull, the weather will do what it needs to and all we can do is prepare! Glad to hear you weathered the storm with this salad!

By: megang

megang — Mon, 01 Feb 2010 05:18:14 +0000

You know, Kelsey…I’ve never been! When I was training for my marathon, we ran down there a lot and people would duck out and get treats, but I was always racing for the first shower. Thanks for reminding me though…been on my list for awhile!

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Mon, 01 Feb 2010 02:34:47 +0000

Baba Ghanoush – or just about anything involving spices, eggplant and pita for dipping. Yummy!!! Do you ever go to The Warming Hut for tea? I love that place!

By: Sinful Southern Sweets

Sinful Southern Sweets — Thu, 28 Jan 2010 02:54:23 +0000

Beautiful photographs!! Love your blog!!

By: El

El — Tue, 26 Jan 2010 01:34:37 +0000

The dish looks amazing…can’t wait to give it a try. And the photos are gorgeous!

By: Dawn Hutchins

Dawn Hutchins — Mon, 25 Jan 2010 21:41:28 +0000

Fattoush is one of my most favorite salads ever! This looks great. I love the crunch of the pita cheips.

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Mon, 25 Jan 2010 20:32:44 +0000

I love fattoush and have bookmarked this recipe for future use. What a great little bite of summer in our dark Canadian winter!

By: megang

megang — Mon, 25 Jan 2010 05:12:07 +0000

Hi Helene. Thanks so much for the comments! You know, I tried to put a link to the restaurant and google was giving me very strange warning messages … so anyway, it’s called Insalata’s and it’s in San Anselmo, CA about 15 miles North of San Francisco. Although relatively simple, it’s one of their signature dishes.

By: Hélène

Hélène — Mon, 25 Jan 2010 04:56:39 +0000

Can you tell me where is the restaurant you are talking about?

By: Hélène

Hélène — Mon, 25 Jan 2010 04:54:22 +0000

Fattoush is my favorite salad. I have never found a recipe that I liked like in my favorite Lebanese resto in Montréal. I’ll try yours. Hope it will come close to it