Comments on: An Epic Afternoon

By: Kristen McIntyre

Kristen McIntyre — Tue, 30 Mar 2010 20:32:03 +0000

Just found your blog – so amazing. Am certainly trying out your winter morning couscous recipe. When I came across Denise’s Pieces I got way too excited. English Toffee is a favorite around here and have been dying to try to make my own! Thank you

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Thu, 10 Dec 2009 16:41:58 +0000

I am loving this a LOT. Have never worked with toffee before but this just might convince me.

By: Chez Danisse

Chez Danisse — Thu, 10 Dec 2009 11:23:38 +0000

Beautiful! I love English Toffee, my name is Denise…needless to say, this was a fun post for me

By: Megan Gordon

Megan Gordon — Wed, 09 Dec 2009 08:38:35 +0000

Thanks, El: hope you'll try it!

And Mary, what lovely comments. Put a smile on my face first thing this morning. Thanks for stopping by!

By: mcs3000

mcs3000 — Tue, 08 Dec 2009 22:25:24 +0000

I first saw your byline when I read your profile on Celia, the founder of Omnivore Books. It's been fun to read your work. Great writing and I would not be surprised if a national food magazine asked you to be a regular contributor. Best, Mary

By: El

El — Tue, 08 Dec 2009 18:41:08 +0000

I love homemade toffee and am thrilled to see this recipe posted. Thank you (and Denise) so much for sharing this tradition.

By: Megan Gordon

Megan Gordon — Tue, 08 Dec 2009 16:36:02 +0000

Thanks, Justin! You know, I'm usually with you when it comes to anything that calls for a candy thermometer…but I may be a changed woman now.

By: Justin

Justin — Tue, 08 Dec 2009 15:23:35 +0000

i get so excited when i see people making toffee at home… i haven't done it in a while though