Comments on: Purpose and Wonder

By: Megan Gordon

Megan Gordon — Tue, 08 Dec 2009 16:36:37 +0000

Yes, Justin: more frosting's always a good thing in my book!

By: Justin

Justin — Tue, 08 Dec 2009 15:24:35 +0000

i think i'd opt for more icing and a little less ginger, but these sound great

By: Lucy

Lucy — Wed, 02 Dec 2009 13:06:32 +0000

The photography course sounds like a gorgeous way to spend a Saturday – plus your photos are all beautiful! The hermit bars look delicious, not sure if I would be able to resist them when hidden away

By: Megan Gordon

Megan Gordon — Wed, 02 Dec 2009 09:07:05 +0000

Thank you for the photo compliments Sarah, Mardi, and Kelsey! Very sweet.

And El: this is a really solid recipe. I promise. Give it a go.

By: Anonymous

Anonymous — Wed, 02 Dec 2009 04:44:28 +0000

Thanks for this lovely post and the reminder to really "nourish" ourselves. Your photographs are lovely and so is the recipe.

By: A Day That is Dessert

A Day That is Dessert — Tue, 01 Dec 2009 22:27:39 +0000

This is such a thoughtful post.

I too have a paperwhite on my counter!

By: Tia

Tia — Tue, 01 Dec 2009 21:52:29 +0000

they look fantastic!!!

By: Kelsey B.

Kelsey B. — Tue, 01 Dec 2009 18:26:15 +0000

Your photography gets better every day, I love it! It makes me wish I had better natural light in our apartment… and that I lived in San Fran where there is better light altogether!!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Tue, 01 Dec 2009 17:13:25 +0000

Another thoughtful, beautifully written post and, of course, beautiful photos. PLUS, a wonderful recipe

By: El

El — Tue, 01 Dec 2009 09:29:00 +0000

I love hermits but have never found a good recipe. This recipe looks excellent. And I'm definitely with you on having a slow, relaxed holiday…