Comments on: Pumpkin Semolina Cake

By: Megan Gordon

Megan Gordon — Sun, 22 Nov 2009 15:37:55 +0000

Dani-I'm so excited that you enjoyed the cake…and that you're having a phone-bake with your mom. That rocks. Happy Thanksgiving, enjoy…and thanks for letting me know how it turned out!

By: Dani

Dani — Sun, 22 Nov 2009 06:14:04 +0000

I have confirmed that this cake is, in fact, RIDICULOUS!!!! I made this last night as a test trial and ate it with my husband, warm and with a scoop of vanilla ice cream. Suffice to say he demolished it in a matter of seconds. I will be making it again this morning to bring to tonight's dinner gathering at my in-laws. And as of 5 minutes ago I called my mother in Florida and she has agreed to phone-bake with me (simultaneously baking, her in Florida and I in North Carolina). She is on her way right now to picking up semolina flour from the store.

Megan thank you so much for such a delicious recipe!!!

By: Sophie

Sophie — Wed, 18 Nov 2009 01:46:43 +0000

This looks delcious!! Absolutely stunning too!

MMMMMMMMMMMM,…all the way!

By: ChristinaC

ChristinaC — Sat, 14 Nov 2009 22:50:32 +0000

I made this cake tonight and it is DELICIOUS!!!! So moist and tasty. I didn't have all the spices so I substituted with a bit of pumpkin pie spice and a pinch of chinese 5 space.

Thanks so much for sharing this great recipe. I'll definitely be making it again.

By: El

El — Fri, 13 Nov 2009 08:03:30 +0000

Love the baby pumpkins. This cake looks beautiful – a great alternative to pumpkin pie!

By: Megan Gordon

Megan Gordon — Fri, 13 Nov 2009 08:01:48 +0000

Kasey-Yes, ridiculous is the perfect word. I'm having some for breakfast this morning!

Karen-Let me know how it turns out!

Sarah-Really? I didn't know that about the UK. Interesting. You could start some new trends...

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 13 Nov 2009 03:40:07 +0000

This looks great and a nice twist on the traditional pie.

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Fri, 13 Nov 2009 00:26:07 +0000

This looks delicious. Pumpkin desserts are quite unusual in the UK so everyone would love this.

By: cook4seasons

cook4seasons — Thu, 12 Nov 2009 16:02:24 +0000

I am on a huge pumpkin AND semolina kick = making this recipe tomorrow!

By: Kasey

Kasey — Thu, 12 Nov 2009 14:50:20 +0000

What?? This sounds ridiculous. And by ridiculous I mean ridiculously delicious. Semolina + pumpkin, I imagine it would create the most tender bite. Adding to my holiday repertoire!