Laying Low Before the Big Day


Thanksgiving is here, my friends. I know this isn’t new news–if you’re anything like me, you’ve been making and revising lists, running errands, and having a drink as soon as it’s socially acceptable to do so.


For the past few days, I’ve been house/dog/teenage sitting at my Dad’s house. And Lincoln, their sweet chocolate lab, was a rescue dog so he doesn’t love being alone. For some, this would be a burden. But I’ve used this as an excuse to hunker down and do some writing, go on long Lincoln walks, take some photos around the neighborhood, and make hot spiked cider in the evening while lounging on the couch catching up with back issues of The New Yorker.



I got the recipe for this cider from the bartender at The Edgewater Hotel in Seattle. I’d come in freezing after a day at Bainbridge Island and asked her if she could make me something hot and strong. Pretty much the second I got back to California (well, not really–I waited a few days), I went out to buy some Tuaca, and have been making one of these guys every night since. If you’re not familiar with Tuaca, it’s an Italian liquor comprised of brandy, hints or citrus, vanilla, and cloves. It’s made by the Tuoni and Canepa families of Livorno, Italy but it’s easy to find here in the States. Any well stocked liquor store should carry it. So in these looming days of traveling, packing, family, food, errands, and the like–take a little time out with this hot cocktail. Trust that I’ll be doing the same.

Hot Spiked Cider

Hot Spiked Cider

  • Yield: 1 cup

Ingredients

1/2 cup cider
2 oz Tuaca
a few shakes cinnamon
cinnamon stick
whipped cream, optional

Instructions

Pour cider in a small saucepan. Drop cinnamon stick in, and warm on stove top for about ten minutes.

Pour 2 oz. Tuaca into your glass, and fill the rest of the way with the warmed cider. Shake a bit of ground cinnamon into the glass and top with whipped cream and a cinnamon stick if desired (it’s great without the whipped cream, too).

Comments

  1. Mo

    Megan - This is just what I've been looking for - yay! Can't wait to give it a try. And BTW - you're photos are looking AWESOME these days.

  2. Mardi @eatlivetravelwrite

    Never heard of Tuaca but that drink sounds perfect for our annual holiday open house...

    Happy Thanksgiving to you and yours. Me, am thankful to have "met" lovely friends like you over the past few months...

  3. El

    Looks cozy and delicious. Have a great holiday!

  4. Megan Gordon

    Thank you, Mo!

    And Mardi: I used a Canon Rebel Xsi. It's been working out well so far. Practice, practice, practice!

  5. Jen @ My Kitchen Addiction

    Sounds like you had a wonderful, relaxing day. The cider sounds delicious... one of my favorites! Love the picture of the doggy. Very cute!

  6. Sophie

    That drink sounds so good to me!!

    MMMMMM,...just really comforting on these cold winter evenings!

  7. Kelsey

    I love this cocktail! I am just catching up after two weeks of holiday/birthday/sick kid craziness. now - onto Christmas! What cocktail is next?!

  8. Megan Gordon

    Thank you Sophie, Jen, and Kelsey.

    I'm thinking mulled wine is up next, Kelsey...I have a nice recipe from the Neptenthe cookbook.

  9. Yasmine

    We have the exact same glass you used! Except we're Arabians and use it for tea. :D

Join the Discussion

Spring Desserts

Whole Grain Any-Fruit Crisp

Whole Grain Any-Fruit Crisp

On Monday our little family of three is headed to the airport at 6 am to board our first with-baby cross-country trip. We'll be visiting Sam's family in New Jersey for a few days, then renting a car and driving over to meet up with my family at my mom's lake house in the Adirondacks. Sam's younger sister and her kids have yet to meet Oliver; my grandpa has yet to meet him, and Oliver has yet to take a dunk in a lake, see a firefly, or spend quality time with energetic dogs -- of which there will be three. A lot of firsts. This week my family has been madly texting, volunteering to make certain meals or sweets on assigned days while we're at the cabin and it got me thinking about really simple, effortless summer desserts -- in particular, ones that you can make while staying in a house with an unfamiliar kitchen and unfamiliar equipment and still do a pretty bang-up job. I think fruit crisp is just that thing. 

Read More
Cherry and Poppy Seed Yogurt Cake

Cherry and Poppy Seed Yogurt Cake

Somehow, in what seems to have been a blink of an eye, we have a six month old baby. In some ways I can't remember a time we didn't have an Oliver, and in other ways it's all a blur broken up by a few holidays (a Thanksgiving thanks to grocery store takeout, and our very first Christmas in Seattle), a few family visits, a one-day road trip to Portland, a birthday dinner out, a birthday cake, weekend drives to nowhere in particular, swimming at the pool with Oliver, weekly get-togethers with our parent's group, doctor's visits, hundreds of walks around the neighborhood, hundreds of cups of coffee, dozens (or more?) of scoops of ice cream. Most of the worrying about keeping a baby alive has made way for other concerns, and Oliver's need for constant stimulation or soothing walks and car rides has been traded for stretches of time playing with a new toy or checking out his surroundings. In truth, it's thanks to that tiny bit of baby independence that this humble, summery cake came to be in the first place. So we've all got an Oliver to thank for that. Or, really, we have a Yossi Arefi to thank, as it's from her beautiful new cookbook that I've bookmarked heavily and am eager to continue exploring.

Read More
For Now, For Summer

For Now, For Summer

We walked to the library last week and I had a strange realization standing in line watching Sam check out his usual massive stack of books: Will I ever have the time to read stacks of books again? I used to be much more of a reader than I am today -- a fact I'm not at all proud of. But when evening rolls around and the more formal workday ends, I find emails and other odds and ends creep in. Walking home from the library, I began obsessing over free time for reading, asking Sam if we'd ever be those two old people who study bird manuals and can recognize birds on walks. I want to have the time to read bird manuals someday. For now though, we're young and we're working a lot. We did sneak away on that one-night camping trip I told you about, and cooked some interesting, haphazard meals which I hope to share with you soon. For now though, for summer: a strawberry dessert recipe.

Read More
Good and Simple

Good and Simple

Much like friends, types of Sunday mornings, or books -- there are many different kinds of desserts. Sometimes you may be in the mood for a light French cake piled high with summer fruit. Other days, a thick slice of fragrant pound cake will do. And then there are those days when you crave a rich chocolate mousse that you share after a night of good conversation and a little too much wine. But let's be honest. When it comes right down to it, the most basic and unassuming dessert of all is sometimes the only one that will do. A good and simple affair. Vanilla ice cream. So I want to talk about that today--about a dessert that withstands the test of time, that will always be there for you. A dessert that is far from trendy, that doesn't play favorites or  trick you into thinking it's something that it's not. It's a good foundation. A solid beginning.

Read More
Visions of Greatness or Something Like It

Visions of Greatness or Something Like It

[ Pie. if you've been around here much in the last few months, you know that I make pie. A lot of pie. And I'm particularly excited to share this pie with you today because it helped me break out of a rut. A pie rut. A baking rut. A Marge inspiration rut.

Read More