Comments on: A Side Dish Inspired by Seattle http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html Just another WordPress weblog Fri, 03 Feb 2012 22:37:34 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Shopping Cart Software http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-44 Shopping Cart Software Sun, 06 Dec 2009 23:01:04 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-44 Loved your dishes and blog too. Yummy.....delicious. Loved your dishes and blog too. Yummy…..delicious.

]]> By: Diana vW http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-45 Diana vW Thu, 03 Dec 2009 14:52:21 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-45 What a fun blog!<br />Love the clove can! What a fun blog!
Love the clove can!

]]> By: Allison Arevalo http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-46 Allison Arevalo Tue, 24 Nov 2009 13:14:57 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-46 ooo, mushroom risotto, so comforting...<br /><br />I love how rustic your photos turned out, such a perfect fit for the mood of the recipe. Makes me feel like I'm in Italy :) ooo, mushroom risotto, so comforting…

I love how rustic your photos turned out, such a perfect fit for the mood of the recipe. Makes me feel like I'm in Italy :)

]]> By: Megan Gordon http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-47 Megan Gordon Tue, 24 Nov 2009 09:15:17 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-47 Hey there J-<br />No, I think it'd be great if you used all fresh mushrooms. Essentially what you do with the wild mushrooms is rehydrate them in the broth anyway...just account for the fact that the dried ones aren't soaking up broth, so you'll want to use probably about 1/2 cup less or so. Just feel it out. Let me know how it goes! Hey there J-
No, I think it'd be great if you used all fresh mushrooms. Essentially what you do with the wild mushrooms is rehydrate them in the broth anyway…just account for the fact that the dried ones aren't soaking up broth, so you'll want to use probably about 1/2 cup less or so. Just feel it out. Let me know how it goes!

]]> By: j http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-48 j Tue, 24 Nov 2009 09:04:15 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-48 This looks great! A question: in my grocery store I have a lot of fresh wild mushrooms available. I'm always looking for reasons to buy them. Do you think the recipe would be negatively changed if I used only fresh mushrooms? This looks great! A question: in my grocery store I have a lot of fresh wild mushrooms available. I'm always looking for reasons to buy them. Do you think the recipe would be negatively changed if I used only fresh mushrooms?

]]> By: Sarah, Maison Cupcake http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-49 Sarah, Maison Cupcake Mon, 23 Nov 2009 07:28:45 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-49 That looks like a hearty winter dish and good for me too. More please! That looks like a hearty winter dish and good for me too. More please!

]]> By: Rachael http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-50 Rachael Sun, 22 Nov 2009 21:53:23 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-50 I am glad to hear there is a little piece of Seattle with you where ever you go! Nothing can beat those mushrooms at Lark. I have planned a trip with friends for the first week in December to go back! The photos are absolutely beautiful...top notch! I am glad to hear there is a little piece of Seattle with you where ever you go! Nothing can beat those mushrooms at Lark. I have planned a trip with friends for the first week in December to go back! The photos are absolutely beautiful…top notch!

]]> By: Megan Gordon http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-51 Megan Gordon Sun, 22 Nov 2009 21:15:54 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-51 Hi there-<br />You know, farro isn't really the same as abborio rice...farro is quite hearty/dense, almost like bulgar or barley. I think you could certainly do this successfully with abborio rice, but my guess is that the cooking time will be a little quicker and you may need to add must a bit more broth. Keep me posted! Hi there-
You know, farro isn't really the same as abborio rice…farro is quite hearty/dense, almost like bulgar or barley. I think you could certainly do this successfully with abborio rice, but my guess is that the cooking time will be a little quicker and you may need to add must a bit more broth. Keep me posted!

]]> By: El http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-52 El Sun, 22 Nov 2009 19:47:50 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-52 Actually, I just thought of a question. Is there any difference between farro and abborio rice? I don't think I've ever tried farro. What do you recommend? Actually, I just thought of a question. Is there any difference between farro and abborio rice? I don't think I've ever tried farro. What do you recommend?

]]> By: El http://asweetspoonful.com/2009/11/a-side-dish-inspired-by-seattle.html/comment-page-1#comment-53 El Sun, 22 Nov 2009 19:46:05 +0000 http://66.147.244.179/~asweetsp/2009/11/a-side-dish-inspired-by-seattle/#comment-53 I'm glad you had a good time in Seattle. The risotto photographs are stunning. I'm getting hungry just looking at them! And, the recipe sounds incredibly tasty too. I'll definitely be trying this recipe out! I'm glad you had a good time in Seattle. The risotto photographs are stunning. I'm getting hungry just looking at them! And, the recipe sounds incredibly tasty too. I'll definitely be trying this recipe out!

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