Comments on: When life gives you bananas

By: robin

robin — Thu, 11 Aug 2011 01:02:06 +0000

hate ginger with a passion but choc, chips and bananas, oh Im all about that.

By: taylor

taylor — Sun, 01 Aug 2010 18:18:03 +0000

I am making this for the second time! Its perfect, and that extra zest from the ginger is a stellar combo in the banana bread! I have 6 roomates and lets just say… it didnt last very long. Thanks! What would you do with Quinoa for a desert?

http://threeoftarts.blogspot.com/

By: Kelsey B.

Kelsey B. — Fri, 04 Sep 2009 13:07:28 +0000

I did this recipe, too – when her book came out last winter. It is SOO good. I ended up using sour cream since my yogurt had turned when I went to use it. It worked well, too!

By: Megan Gordon

Megan Gordon — Wed, 02 Sep 2009 21:03:30 +0000

Hey Mardi-I would substitute walnuts. Plenty of chocolate chips as it is. I think it'd be great! And Denise, it's so funny because the few people that I've talked to that have made the bread said it turned out a bit dry for them. The exact opposite was true for me: mine was actually a little too gooey (which probably has to do with cooking time more than anything). But I did use Greek-style yogurt…maybe that has a role?

By: Chez Danisse

Chez Danisse — Wed, 02 Sep 2009 19:22:20 +0000

This recipe caught my eye too. I tried using the batter to make muffins a while back. I adjusted the temp and baking time for muffins, they smelled fantastic, but they were just too dry. I'll have to try the bread. Yours looks good.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Wed, 02 Sep 2009 10:15:50 +0000

Mmmmm – I might have to use the brown bananas in our house for this over the weekend! Though I don't much like ginger so I would have to add extra chocolate chips, I guess?!?! Or some walnuts….