Comments on: Pesto, Built on a Lie

By: Kelsey B.

Kelsey B. — Fri, 04 Sep 2009 13:09:46 +0000

Yes! I love pesto. I use pine nuts in mine. I find that this freezes really well – which is critical in New england!

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Wed, 02 Sep 2009 02:51:22 +0000

Hey Megan – here's my garlic scape pesto recipe:

http://www.eatlivetravelwrite.com/2009/09/garlic-scape-pesto-la-dorie.html

(oh, and a shout out to you!)

By: Megan Gordon

Megan Gordon — Mon, 31 Aug 2009 14:38:55 +0000

Thanks, Rebecca! I've started following your blog as well…

By: Chow and Chatter

Chow and Chatter — Sun, 30 Aug 2009 15:38:18 +0000

great pesto and a great blog will follow along, I now its nice to visit cities, i always feel at home in them as well, lol Rebecca

By: Jennifer

Jennifer — Sat, 29 Aug 2009 03:52:24 +0000

Such a lovely pasta dish! I love that you used walnuts in the pesto!

By: Megan Gordon

Megan Gordon — Fri, 28 Aug 2009 09:32:33 +0000

Student teacher by day, cookbook gawker by night! Yes, I think there definitely should've been more eating during those lesson planning conversations

By: estrempek

estrempek — Fri, 28 Aug 2009 09:22:56 +0000

when are you inviting me over for dinner? i can not believe i was harboring a "foodista" in 316 all that time!

By: Megan Gordon

Megan Gordon — Fri, 28 Aug 2009 08:57:45 +0000

Thanks! Yes, the walnuts were really nice. I look forward to reading about your recipe soon. I have to admit I don't know what scape is…

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 28 Aug 2009 07:02:50 +0000

Hmmm – I am sure I commented on this but now can't remember! Something along the lines of "I love the idea of using walnuts in pesto!" Also, I just made my own garlic scape and almond pesto which I will post soon. It was delicious!